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Omega-3 fatty acids belong to the group of polyunsaturated fatty acids
Lactobacillus rhamnosus LR05 600 million CFU *
organic aloe juice (from concentrate)
It helps maintain proper metabolism of homocysteine and aids in proper red blood cell production
It can also be an ingredient in soups
bio quinoaflocken rohstoff 15 kg Hülsenfrüchte und Johannisbrot Omega-3 fatty acids belong toINGREDIENTS Quinoa flakes * 100% (* from certified organic farming) DESCRIPTION Organic quinoa flakes are made from ground quinoa grains. We recommend them as an addition to soups, pts, and cutlets. They pair perfectly with milk, yogurt, and fruit, and are also perfect as an addition to cakes and desserts. PREPARATION Cook the flakes in a ratio of 1: 2 (1 portion of flakes to 2 portions of water or milk) for 5 minutes on fire, stirring occasionally.
