Karai - Kannyu Amber Kura no Hana The slight sweetness compliments the

The slight sweetness compliments the dryness like a laugh does a smile

The name “Sango no Umi” means coral reef ocean

This sake is brewed using Hitomebore rice

since plums and koji rice are naturally sweet

as it won Sake Competition Gold in 2019

Karai - Kannyu Amber Kura no Hana The slight sweetness compliments theThe Karai Flower Bud series by Shigeichiro Takeuchi of Shigeichiro Studio has won numerous design awards internationally. The bud shape maximizes the concentration of aromas and the lightness of the glass that can only be achieved by artisanal craftsmanship makes it irresistible to sake lovers. Kannyu is the word for the delicate crackle finish that reflects the light, making it glitter to celebrate you and the beverage getting together.