Kinoene - Junmai Ginjo Size:720 ml This method was revived by

This method was revived by brewers in Nara in 1999 and is now used at select breweries

Fukumitsuya brewery believes in minimal intervention sake making and uses the simplest ingredients to create sake like this artisan Ginjo

The sake gets buried under snow for 250 days

approachability and honesty in expressing regionality using locally-grown sake rice called Ginotome

The aroma is a surprisingly smooth mix of ripe pineapple

Kinoene - Junmai Ginjo Size:720 ml This method was revived byThis clean cut junmai ginjo comes from Iinuma Honke, a brewery with over 300 years of sake making history. Times have changed but one thing is certain: they still make exquisite sake. Kinoene Junmai Ginjo was a grand gold medalist in the main category at the Fine Sake Awards Japan 2019. The sake itself is bursting with enticing aroma and pristine flavor with hints of freshly sliced apple and a crisp finish.