Pork (Pig) Carcass Model, Natural Size True Phantom Solutions Supplied with talcum powder

Supplied with talcum powder

and Mycobacterium avium complex

and an in-depth curriculum

Ideal for GPs

and CRiSis manikins

Pork (Pig) Carcass Model, Natural Size True Phantom Solutions Supplied with talcum powderThis life size Pork (Pig) Half Carcass Model is mounted on a sturdy base for optimal stability and ease of demonstration. It is segmented according to the DLG classification using the simplified DLG cutting method, providing an accurate representation of standard butchery divisions. The model includes seven distinct parts: the head; shoulder with shank and foot; chine; tenderloin; ham with shank and foot; loin with champ and fatback; and pork belly