Victorian Stencilling Tool Size:Bundle 8inch and 6 inch Victorian Stencilling Tool Save yourself the time and

Save yourself the time and pain of fixing uneven piping by equipping yourself with a scalloped stencilling tool

How to create a fresh sponge cake decorated with fresh cream 4

How to achieve smooth sides and razor sharp corners on your cakes with buttercream

You can choose from a specific size that correlated with the cake you are using- for example

ganache and fondant finishes

Victorian Stencilling Tool Size:Bundle 8inch and 6 inch Victorian Stencilling Tool Save yourself the time andSave yourself the time and pain of fixing uneven piping by equipping yourself with a scalloped stencilling tool. Simply apply the scallop to the appropriate notch in the stick and press your stencil against your prepared cake. You can choose from a specific size that correlated with the cake you are using for example, our 6 inch stencil is ideal for 6 inch round cakes that have been crumb coated and final coated with frosting. Depending on the