galega olives—case of 12 They are then cured before

They are then cured before adding oregano

Please note: Olives are sold by the case (12 jars per case)

Produced in the Beira Baixa region

The result is an olive that is firm

these olives (a local favourite) are an ideal table olive as the pulp is easily separated from the stone

galega olives—case of 12 They are then cured beforeKnown as the olive of Portugal, our award winning native Galega variety are ripened on the tree and then carefully selected for harvesting when just ripe. They are then cured before adding oregano. The result is an olive that is firm, smooth, and sweet. Produced in the Beira Baixa region, these olives (a local favourite) are an ideal table olive as the pulp is easily separated from the stone. Awarded 2 Stars at the Great Taste awards 2025. Please