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Shelf Life: 10 years unopened
This process prevents oxidation and helps preserve the flavor
Fibre (Max): 3%
(3) Leave in a place frequented by fruit flies until they’re all trapped—clean and reuse all year long
Organic milk
The Essential Home-Ground Flour Book by Sue Becker SECOND EDITION Four Shelf Life: 10 years unopenedThe Essential Home Ground Flour Book: Baking with Whole Grains and Home Milled Flour In The Essential Home Ground Flour Book, Sue Becker shows home bakers how grinding their own flour can transform everyday baking. By milling fresh flour from whole grains, bakers can unlock richer flavour, better texture and greater nutritional value than store bought flour typically provides. This comprehensive how to details the whole process behind home flour
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