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This is Barbaresco at its most profound: perfumed
This wine seduces in youth while promising to evolve over 10-15 years
trained on stone pergolas whose pillars capture alpine heat by day and release it at night—a technique so old it's architecture
After a minimum of six years on lees—far exceeding requirements—the wine receives an Extra Brut dosage of just 5g/l
and limestone soils with löess topsoil
Pedro Parra Y Familia, Itata Pais Vinista, 2023 92924OFFER This is Barbaresco at itsPedro Parra is the world's premier wine soil scientist, so terroir is his life's work. His wines from his home region of Itata are extra special representations of the corner of the world he knows best, and this expression of the Pais grape is a tasty tribute to this cool, oceanside region. Red berries, delicate floral notes, and an enticing hint of smoke.
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