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Vinification: The grapes for this Spätburgunder were carefully selected and de-stemmed by hand
Fermented in different wooden casks and left on the first yeast until bottling at the 17th of July
That means that fermentation
blueberries and cherries
whereas the deeper soil is dominated by limestone rocks
Allendorf N/V Rosé Sekt Brut 1976 Vinification: The grapes for thisA sparking wine that is produced through the traditional method of bottle fermentation. That means that fermentation, riddling, disgorgement and shipment all takes place on the same bottle. Tasting notes: The second fermentation gave this wine nice sparkles not too aggressive and creamy. On the palate, it has hints of raspberry and strawberry with a slight touch of yeast. Food recommendation: The perfect aperitif or reception drink. Pairs well with a
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