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French Mustard Pork Tenderloin with Fig Glaze
a curly tail and a 4 inch spoon
Take a class and get your hands on a Primo Scale
Herbes de Provence Extra Virgin Olive Oil captures the herb-rich blend of savory
Master the grill with our favorite combinations of sweet
KITCHEN RESERVED FOR PRIVATE GROUP 080626 hot chile French Mustard Pork Tenderloin withThis is not a public class. This class is available only for individuals who have been sent the link for this class from the group organizer. THIS DATE IS A PRIVATE CLASS RESERVED FOR, Thursday, August 6, 2026, 6pm for a private class for Oak Capital. EMAIL INFO@REDSTICKSPICE. COM ABOUT SCHEDULING YOUR OWN PRIVATE EVENT. No Refunds. No transfers. If individuals in your group are unable to attend this class, they are welcome pass along their seat to
