2009 Merus Napa Valley Cabernet Sauvignon Aromas of fresh cep mushrooms

Aromas of fresh cep mushrooms

but one of remarkable consistency over the last three vintages

This has lovely balance

big-boned effort that will have 15-20 years or more of longevity

white pepper and a balsamic note

2009 Merus Napa Valley Cabernet Sauvignon Aromas of fresh cep mushroomsThe 2009 Cabernet Sauvignon flows across the palate with dark berries, espresso, mocha, grilled herbs and sweet spices, all of which come together in a soft, sumptuous style that is very appealing. Ripe, silky tannins typical of the vintage support the fruit all the way through to the long, generous finish. The 2009 spent 18 months in French oak barrels and is the first vintage made with the consulting services of Paul Hobbs. This is a terrific