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polished tannins build slowly on the impressively long
adding lift and making it highly food-friendly
72 pH and an IPT of 71
He settled in Chambéry in 1830 and focused all of his energy into making vermouths
and vinified and aged in stainless steel
Le Paradou Viognier 2022 (750ml) Elbling polished tannins build slowly onA signature variety of the Northern Rhne, Viognier thrives on cooler terroirs at higher elevations in the Southern Rhne. Like all northerners, it has a tendency to love the warmth and sun too much, and in the process, it loses its verve and becomes rather flabby and boozy. Le Paradou Viognier is made from vines rooted in rocky hillsides of porous limestone soils originating from the Jurassic period, resulting in a mineral Viognier with bright acidity
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