Hatsumago Honkarakuchi Junmai Makiri 720ml Asabiraki With a sweet aroma like

With a sweet aroma like that of fresh lychee you find in no other imo shochu

1) Kizakura Yamahai Jikomi 300ml (Click here for image & Description)

Squeezing Method : Undisclosed

can be enjoyed regardless of the season

Lagers generally pair well with a wide range of meals

Hatsumago Honkarakuchi Junmai Makiri 720ml Asabiraki With a sweet aroma likeAlcohol Volume : 15. 5% Rice : Miyama Nishiki Polish : 55% SMV : +8 Acidity : 1. 5 Yeast : In house Yeast Squeezing Method : Yabuta Pasteurised : Point : Food Pairing : Sushi Sake description : Brewed in Yamagata Prefecturecelebrated for its exceptional sake riceMakiri is crafted by Hatsumago using the traditional kimoto method. It offers a light, fruity aroma with subtle notes of banana, almond, and melon. The palate is smooth and full bodied,