Kikuyoshi Kama-Usuba Knife, Sharpened, Water Buffalo Handle, Kikuyoshi-Made Japanese kitchen knife A practical choice for both

A practical choice for both home cooks and professionals

Weight: 174g

Blade Width: 43mm

easy-care vegetable knife that brings professional precision to home kitchens

The Deba knife is a single-beveled traditional Japanese knife ideal for filleting fish

Kikuyoshi Kama-Usuba Knife, Sharpened, Water Buffalo Handle, Kikuyoshi-Made Japanese kitchen knife A practical choice for bothKikuyoshi Kama Usuba Knife The Kama Usuba knife is a traditional Japanese knife ideal for precise vegetable work and intricate slicing. Despite its age, this high carbon steel knife remains in excellent condition, reflecting careful maintenance. The elegant water buffalo horn handle enhances its premium feel. Made from single bevel high carbon steel, it provides sharpness and precision. The blade has been professionally sharpened, ensuring it is ready