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A light and crisp natural red fruit-flavored wine with notes of purple flowers
the 2016 Cotes du Roussillon Villages Latour de France Occultum Lapidem checks in as a blend of 50% Syrah
The palate has the great tang that you would expect from a Manzanilla
blackberries and boysenberries dominate
The nose is really fantastic with lead pencil shavings
2018 | Clos Apalta 'Le Petit Clos' | Apalta Valley William Fevre A light and crisp naturalThe 2018 Le Petit Clos, a second wine born in 2014, was produced with a blend of 53% Carmenere, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from organically and biodynamically certified vineyards even if the bottled doesn't carry the seals. It's ripe and powerful with the Apalta signature, earthy and stony. It fermented with indigenous yeasts in oak vats and matured in French barriques for some 22 months. It's full bodied with a lush
