Jyoku - White Bear - Summer Chiyonishiki the mountain creates ideal conditions

the mountain creates ideal conditions for sake brewing

making it a fun aperitif or dessert

then pasteurized as soon as it’s bottled to lock in ultimate freshness

but remember to raise a glass to honor the moon

Pours with a pale

Jyoku - White Bear - Summer Chiyonishiki the mountain creates ideal conditionsThis junmai ginjo is a genshu, or undiluted sake. Its slightly higher than average ABV, aroma of fleshy peach and mango, and umami flavor mean it can hold its own next to rich meats, broths and sauces. Serving this sake cold enhances its acidity and balances its savory qualities. Like the polar bear on the label, this summer sake is soft yet strong, made all the more charming with a refreshing chill.