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The low production per hectare guarantees an intensely rare and rich organoleptic concentration
It undergoes native yeast fermentation and full malolactic fermentation
in the year we find ourselves
The classic Provence Rosé profile is what every serious winemaker around the world attempts to mimic and for good reason
Santa Maria Valley AVA
Markham - Merlot Napa Valley Reserve 1999 (750ml) Mayacamas Foothills Benchlands The low production per hectareCritical Acclaim 89 points Wine Spectator Complex and concentrated, with vivid scents of coffee, herb, blackberry and floral notes. Well proportioned, gaining richness and flexing its tannic muscles on the finish. Drink now through 2009. 2,900 cases made. "
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