Matar Sabut traditional laddu flour India milder flavour that makes them

milder flavour that makes them especially popular with children

✔ Quick Cooking – Saves time without losing quality

high-strength asafoetida that performs the way traditional Indian cooks expect it to

•    Mustard content provides natural preservation without chemicals

slightly bitter depth

Matar Sabut traditional laddu flour India milder flavour that makes themMatar Sabut, whole dried green peas, brings the sweetness of fresh garden peas into a pantry stable form that Indian households have relied on for generations, especially in regions of Bihar, Bengal, and Odisha where ghugni is a beloved street food and breakfast staple. Hariom Matar Sabut offers premium quality whole dried peas, selected for their natural sweetness and the satisfying, slightly chewy texture they develop once soaked and properly