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A biannual French magazine dedicated to Japanese culture and trends
229 x 152 mm
It’s not entertaining
pots of coconut-braised chicken and chickpeas
Editor Clémentine Berry
Nothing Fancy architecture A biannual French magazine dedicatedIts not entertaining, its having people over. An unexpected week night meal with a neighbour or a weekend dinner party with fifteen of your closest friendseither way and everywhere in between, its unfussy food paired with unstuffy vibes. This abundant collection of all new recipesheavy on the easy to execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meatsis for gatherings big
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