Kanemoto Petty Knife, Sharpened, Carbon Steel, Fruit Knife Japanese kitchen knife It is a knife that

It is a knife that deserves more recognition

The Usuba is a traditional Japanese vegetable knife designed for intricate work such as katsuramuki and fine chopping

perfect for those seeking a balance between functionality and comfort in the kitchen

The handle displays branded marks of "池田" (Ikeda) and "吉川" (Yoshikawa)

approximately 9:1 or 8:2

Kanemoto Petty Knife, Sharpened, Carbon Steel, Fruit Knife Japanese kitchen knife It is a knife thatKanesada Petty Knife The Petty knife is a compact and versatile kitchen tool ideal for peeling fruit or performing delicate cutting tasks. This well maintained 115mm knife is perfect for detailed work. A practical choice for anyone seeking a precision blade for everyday prep. Forged from high carbon steel with a double bevel, it is extremely sharp. It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with