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and parmesan
remove lid & cover with foil & cook approx 50 min using a fan forced oven or until core temp reaches 70 deg C
return to boil and then reduce to simmer for approx 5-6 min
Then we layer it with our nonna's secret Napoli sauce
made with Roma tomatoes
Gourmet Four Cheese Ravioli - 750g Gourmet Range and parmesanFresh pasta made using Australian durum wheat semolina. Gorgonzola, Fontina and provolone mixed with parmesan encased in a fine delicate fresh pasta parcel. PREPARATION FROM FROZEN: Place pasta in salted boiling water, stir, return to boil and then reduce to simmer for approx 5 6 min. Drain water and serve. 1L water, 8g Salt, 100g Product. KEEP FROZEN BELOW 18 DEG C SERVING PER PACKAGE: 6
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