2018 | Bodegas Luis Canas Gran Reserva | Rioja Bivio Italia Needs two or three years

Needs two or three years to open and will age for a very long time

It's all barrel-fermented in about 30% oak and shows the characteristic toast

tempting the imagination with dried violets and flowery underbrush that evolve into peppery wild berries

The palate is very dry and tannic

and toasted hazelnut

2018 | Bodegas Luis Canas Gran Reserva | Rioja Bivio Italia Needs two or three yearsRuby red with earthy colour notes. Elegant and complex in the nose with a good concentration of black fruit, thyme and rosemary with secondary aromas of leather and tobacco leaves. It is polished and rounded, making it pleasant and easy to drink. Fleshy with both elegance and power. It has touches of black fruit jam and liquorice warm, with a long, delicious and persistent finish.