Working Title - Red Velvet Red Rye Ale COL-TrappistAbbey star-anise and nutmeg

star-anise and nutmeg

It is not only the support and goffering that Robyn has endured for Gary’s 40 year career

Style / Variety: Organic Method Traditional Cava

black malts

We then hand-processed several hundred pounds of plums grown in the Texas Hill Country and added them to the blend

Working Title - Red Velvet Red Rye Ale COL-TrappistAbbey star-anise and nutmeg"Spicy, seductive and satiable, nothing brings that unique malty flavour like rye malt. Utilising pale rye, caramel rye and chocolate rye we built in every angle of rye that we could, creating a complex number that will leave you pondering just how. The glucans of the rye give an unctuous, treacle mouthfeel that slides like silk into a chocolatey aftertaste. A pine needle hoppy aroma is followed by a chocolate, toffee and earthy malt base, with a