Lise and Bertrand Jousset Clos Aux Renards Singulier 2015 (750ml) Peach Fermented on its skins

Fermented on its skins

reach the right point of maturation they are carefully picked

A consistently awarded wine since its first release in 1974

but the wine is super fresh and complex

Plush and ripe on the palate

Lise and Bertrand Jousset Clos Aux Renards Singulier 2015 (750ml) Peach Fermented on its skinsThis is a wonderfully elegant Chenin Blanc showing a bright pale gold colour and beautiful aromas of creamy citrus, dried pear, fresh herbs, stone and smoke. There is an impression of sweetness but the palate is dry with ripe pear, peach and apricot fruit with stone and mineral flavours, chalky texture and fabulous length. The Montlouis "Singulier Clos aux Renards" is a dry Montlouis made from 60 to 80 year old Chenin Blanc vines on clay soils called