Jau Atta ( Barley Flour ) Weight:2 Kg Pearly whiteness with natural sweet

Pearly whiteness with natural sweet taste

Complex Carbohydrates: Kabuli Chana provides complex carbohydrates that release energy slowly

Popcorn is a favourite when people are simply binge eating

Corn on the cob is roasted on fire lit coals and is eaten spiced up with masala and lemon

No Preservatives – Clean product with no additives

Jau Atta ( Barley Flour ) Weight:2 Kg Pearly whiteness with natural sweetThe Nutritional Powerhouse for Your Daily Diet Barley Jau Atta by Dinesh Flour Mills, is a nutritious and versatile grain flour that has been a staple in Indian cuisine for centuries. Barley, scientifically known as Hordeum vulgare, is one of the oldest cultivated grains and is widely recognized for its health benefits. Barley Atta is made by grinding whole barley grains, retaining the bran and germ, which contributes to its impressive nutrient