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hand picked and fermented in 4-5 year old French Oak
Aechtes “Genuine” Dunkel owes its pedigree to years of craft brewing with only the finest and rare double-toasted Bavarian malts
since its creation at the beginning of the 19th century by Mrs Lestage and Mr Darquier
they flourish on producing perfect parcels of fruit on their 100 hectare 'Taranga' property
Style / Variety: Spontaneous Ferment Ale W/ blackberries
3 Fonteinen - Oude Kriek Intens Rood 19/20 No78 1.5L Size:Magnum hand picked and fermented in"3 Fonteinen Intens Rood (Intense Red) is the result of macerating hand picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine like fruit lambic. This bottle fermented,
