dosed at around 35g/l of residual sugar
which are ideal for producing structured wines with elegance and aging potential
balanced and reassuringly complete
Comte Armand has been overseen by winemaker Paul Zinetti since 2014
a seriously good spirit with a unique sensory profile
Château Ducru-Beaucaillou, La Croix de Beaucaillou, 2016 Bottle or case?:1 X75CL dosed at around 35g/l ofMedium to full bodied with velvety tannins and a seamless texture, the La Croix's ripe dark fruit flavours are interwoven with hints of spice, liquorice, and earthy minerality, creating a harmonious and well balanced profile. Pair with grilled ribeye steak or lamb chops, roast duck with a red wine reduction, or wild mushroom risotto. Chteau Ducru Beaucaillou, a Second Growth estate under the 1855 Bordeaux Classification, is celebrated for producing