Petrossian Macaroons Caviar Sets the most delicate part of

the most delicate part of the North Atlantic Salmon

Cap your fine champagnes in style and enjoy them again later

they become something divine

fruity and utterly delectable

These choice cuts are then cold-smoked for five days to preserve the complex flavors and enhance the silken texture

Petrossian Macaroons Caviar Sets the most delicate part ofThese moist, chewy delights were first invented by the Monk of Comery and their recipe has clearly stood the test of time. The contrast in taste and texture between the crisp exterior and the light interiors will delight you and your guests. De rigueur on French tea tables since the 8th century, these light little coconut cakes are crunchy on the outside, soft on the inside.