High West Yippee Ki-Yay del-maguey and distilled to proof in

and distilled to proof in copper alembic stills

NOSE: Rich and robust

and sportsmanship are served in equal measure

Each bottle is hand-numbered demonstrating a commitment to the detail put into making the final product

balanced with sweet oak and barley sugar

High West Yippee Ki-Yay del-maguey and distilled to proof inOne day, just for fun, we put some rye whiskey into barrels originally used to age wine. When we mixed the vermouth ed and the syrah ed we discovered an all natural, not disgustingly sweet whiskey for the rest of us. Yippee Ki Yay shows best at room temp, neat. With a little time in the glass sitting idle (just a few minutes) the bouquet really opens up to its full potential.