Perla del Garda - Brio NV (750ml) Forastera James arrived in Adelaide in

James arrived in Adelaide in 1839 as a 16-year-old sailor

licorice and cigar box follow through to a full body with tannins that are totally integrated and ultra

And an additional 3 months after bottling

This vineyard has the capacity to ripen to high level if harvested late

5 acres growing in sandy soils on top of a mother rock of pure granite

Perla del Garda - Brio NV (750ml) Forastera James arrived in Adelaide inBrilliant silver grey with a persistent mousse. Nose of white peach, ripe pineapple, rich yellow fruit, reminiscent of banana and white table grape, slightly smoky undertone. Ripe fruit on the palate, golden in colour, opens up nicely, uncomplicated but harmonious.