Utasada Kiya Yanagiba Knife, Sharpened, Sashimi Knife, Steel, Lightly Used Japanese kitchen knife stored item has been finely

stored item has been finely sharpened

The Santoku knife is an all-purpose kitchen knife ideal for cutting meat

providing outstanding sharpness

"Molybdenum Gold Steel"

There is some black rust visible

Utasada Kiya Yanagiba Knife, Sharpened, Sashimi Knife, Steel, Lightly Used Japanese kitchen knife stored item has been finelyUtasada Kiya Yanagiba Knife The Yanagiba knife is a traditional Japanese single bevel knife used for beautifully slicing sashimi. Made from carbon steel (hagane), it offers exceptional sharpness for precise and clean cuts. The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engraving "" (Utasada Kiya). Length: 345mm Blade Length: 215mm