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Aging: Expertly aged to enhance its characteristic notes and ensure a well-rounded finish
All those flavours on the palate and an unexpected spiciness that prickles on your tongue
the DNA of the 2019 vintage is slightly different because this edition sees 27% fruit blended from Arione
Gismondi on Wine (88): Oenops was founded in 2015 by winemaker Nikos Karatzas
Mason Cellars Cabernet Sauvignon Oakville 2020
MERRY EDWARDS PINOT NOIR SONOMA COAST 2021 BLENDS Aging: Expertly aged to enhance
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