Chateau La Lagune, Medoc, 2016 female winemaker roast poultry

roast poultry

and aged 87 months on lees before disgorgement with zero dosage

While it is already drinking beautifully

it delivers some of the Rhône’s most quietly profound white wines

expect the classic Pauillac profile—cassis

Chateau La Lagune, Medoc, 2016 female winemaker roast poultrySince 2016, Chteau La Lagune has operated entirely under organic certification, farming its 80 hectare vineyard on the Mdoc's textbook terroir of gravel and silica soils. Caroline Frey, current owner and winemaker, stewards this Third Growth with precision. The gravelly plateau and clay subsoil provide ideal drainage while maintaining moisture reserves, creating balanced, age worthy wines. A modern, environmentally conscious iteration of a historic