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baking spices
organic since 1970 and biodynamic since 1989
natural MLF took place
it's smooth and structured with layers of red fruit and hints of earthy spice
concentrated mid-palate
2018 | Rust en Vrede Estate Red | Stellenbosch Reden Tore baking spicesFresh and focused, this medium to full bodied red features fragrant bay leaf and black pepper notes that accent ripe red currant and raspberry fruit, with hints of loamy earth and mandarin orange peel. Sleek and well meshed, with fine grained tannins emerging to firm the finish. Cabernet Sauvignon, Syrah and Merlot. Drink now. 92 Pts Wine Spectator
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