Aged 2008 Liubao Dark Tea Weight:250g Shu puerh 熟普洱茶 is a

Shu puerh 熟普洱茶 is a tea that is popular with a wide range of people and is commonly served in dim-sum restaurants across South East Asia

Wan Ling has been working with a local expert in the village who is very skilled with baking teas

The beautiful wood fired glaze and deep form gives the cups a comforting feel in the hands

It's an exquisite choice for both traditional hot brewing and refreshing cold brew tea

great taste

Aged 2008 Liubao Dark Tea Weight:250g Shu puerh 熟普洱茶 is aLiubao dark tea () from Guangxi province is to many an unknown tea, however it has a long history. Rumoured to be the forerunner of Shu Puerh, it shares a number of characteristics, though retaining its own distinct and subtle flavours. A rich, dark tea ( Hei Cha) with earthy tones, Liubao tea is best served black. As with Puerh tea, Liubao tea will improve with age, over time different nuances will become more evident. Wan Ling selected the Special