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Iwate Prefecture
酒蔵の技、日本の風土から生まれた国産クラフトジン
these are the three important elements for sake brewing that make this clean
a Father's Day present
fruity aroma
Honda Tatsuriki Tokubetsu Junmai Shiboritate 720ml yume wine Iwate PrefectureAlcohol Volume : 18% Rice : Gohyaku Mangoku Polish : 65% SMV : 1 Acidity : 1. 9 Yeast : Undisclosed Squeezing Method : Undisclosed Pasteurised : Undisclosed Point : Food Pairing : Sake description : This is Tatsuriki's first squeezed sake made with 100% Gohyakumangoku rice from Hyogo Prefecture, which is suitable for sake brewing and is grown using the stork nurturing farming method, which aims to reduce the use of pesticides and coexist with storks.
