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Yamagata-local rice called Dewasansan
The president and brewmaster Toshihito Watarai says to please try it on the rocks
this sake demonstrates the smooth drinkability for which yuzu sake is known
Serving room temperature will give the best effect
were commonly used during the Edo period (1603-1868)
Otokoyama - Tokubetsu Junmai - Nama Todorokiwase Yamagata-local rice called DewasansanThis is a seasonal summer sake hailing from Hokkaido, known for its snow. However, summer still graces the land, and this sake was made with those sunny months in mind. Tasting notes differ slightly every year, but you can be sure its always playful and vibrant on the palate with a dry finish that leaves you wanting another sip. This one is sure to bring a smile to your lips.
