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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Kaetsu Shuzo is based in Kaga
The fine bubbles spread throughout the mouth
木内酒造は2016 年よりウイスキーの蒸留を開始し、ジャパニーズクラフトウイスキーへの挑戦を続けています。3 年間熟成させた原酒をブレンドし、常陸野の清らかな水と培ってきた酒造りの技で仕上げ2019 年4 月、常陸野からの新たな雫、ハイボールが誕生しました。
this shochu is light and easy to drink
The malt flavor is gently wrapped in a gentle bitterness
Umenoyado Koubai Junmai 720ml 黒閻魔 720ml Kaetsu Shuzo is based inAlcohol volume: 16% Rice: Undisclosed Polish: 65% SMV: +4. 0 Acidity: 1. 5 Squeezing Method: Yabuta Method Pasteurised: Two time Pasteurised Food Pairing: Curry, Eel, Beef steak Sake Description: Crafted with yeast from a symbolic plum tree, this Junmai sake offers a perfect balance of sweetness, spice, acidity, bitterness, and astringency. Aged for one year, Smooth and elegant with precise, but ripe layers of plum, lychee, backed apple and baby
