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and minerality
and its grassy
terroir-driven sake shaped by Champagne blending philosophy
Winemaker Faouzi Issa fermented each variety separately with wild yeasts and held it in steel to keep every ounce of freshness
evolving further in the cellar for those with the patience to wait
R Pouillon et Fils, Solera Champange Extra-Brut (1997-2018), NV Asimov CCR and mineralityR. Pouillons Solera Extra Brut is Champagne for those who want to explore the deep end of the category. A perpetual reserve started in 1997 and refreshed through 2018, its a blend of Pinot Noir and Chardonnay that ages in oak, evolves over decades, and bottles the soul of Pouillons Avize and Mareuil terroirs in a single, intensely expressive wine. The result? A Champagne that feels layered like a fine Jura white or aged sherrybrioche, toasted
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