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Brewing Notes
This coffee departs intentionally from traditional Kona profiles
open-tank dry fermentation — no added yeasts
works performed at the farm
not a compromise
Ecuador Wush Wush Anaerobic Natural Africa Brewing NotesEcuador El Dorado Wush Wush Natural A vivid, fruit forward expression of Wush Wush, processed as an anaerobic natural for intensity and clarity. Origin: Vilcabamba, Loja, EcuadorRoast: LightVariety: Wush WushProcess: Anaerobic NaturalAltitude: 1770m (5800 ft) Flavor: Raspberry, guava, liqueur, dark chocolateBody: Silky, syrupyAcidity: Vibrant, bright Overview This natural processed Wush Wush from Finca El Dorado offers a more expressive, fruit driven
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