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The Dampt family has a long and illustrious tradition of winemaking in Chablis
For the fourth release of “F”
has a fascinatingly fruity freshness
Puimisson is made up of a mosaic of soils and subsoils
sweet-and-sour persimmon and sandalwood flavors that are intriguingly complex
Mourgues du Gres Costieres de Nimes Galets Rouge 2023 (750ml) Lemberger The Dampt family has aPredominately Syrah from younger vines, with Grenache, Mourvdre, Marselan, and old vine Carignan making up the final blend. The wine making process is traditional: after a maceration period of 8 15 days, the wine is matured for 7 to 12 months in epoxy lined concrete tanks in order to best preserve its natural fruitiness. No added yeasts or sulfur during vinification or aging. Deep ruby with purple hues; aromas of cherry, blackberry, and soft spices
