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and my money is on it benefiting from a year or three in the cellar
After an irregular summer that saw elevated temperatures in July followed by cooler
This year my choice was an easy one
high-toned black raspberry nose show a slightly pruney ripeness (the VA here was a relatively elevated 0
spicy finish
2012 Vivanco Crianza Rioja and my money is onThe 2012 Crianza, pure Tempranillo, fermented in oak vats and matured in barrique for 16 months, feels unusually classic in its profile of aromas, nicely developed and with contained ripeness. The medium bodied palate felt like a great improvement over the 2011 that I tasted last time, with fine tannins and very good balance. (LG)
