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wet-hulled and dried on raised beds
Santo Antonio
A very complex medium-dark roast of bright full flavor African grown coffees
mellow cup of delight
and summery
Costa Rica Grind:Espresso wet-hulled and dried on raisedRoast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.
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