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The acidity is vivid and impeccably clean—high-energy without sharpness—carried by a silky
Cory and Connie expanded from a small 5-acre farm into managing more than 30 acres across Ka‘ū
This one is defined by how beautifully California expresses the Geisha variety
The coffee depended from these plants came to be known as the Bourbon variety after the name of the island at that time
while still preserving the balance and elegance that define Kona coffee
California Santa Barbara Geisha -Finca 1890 Google Shopping The acidity is vivid andCalifornia Geisha Finca 1890 Santa Barbara County, California A world class washed Geisha that stands among the finest coffees weve tastedregardless of origin. At a Glance Origin: Santa Barbara County, California Farm: Finca 1890 Elevation: ~200 ft above sea level Variety: Geisha (Gesha) Process: Washed (yeast assisted fermentation) Roast: Light Flavor: Plumeria, orange blossom, bergamot, sweet lime, blueberry, white chocolate Body: Silky Acidity:
US$ 194.47
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