TADAFUSA CHEF'S KNIFE/GYUTO iron steel wok This “丸 Maru” series is

This “丸 Maru” series is designed with the “Japanese Modernism” theme that will be in harmony with any style of kitchens

add trace amounts of iron to your food

It has a bamboo strap hoop and this gives a taste of Authentic look

and gently oscillate to roast evenly

Material : Synthetic

TADAFUSA CHEF'S KNIFE/GYUTO iron steel wok This “丸 Maru” series isGyuto Chef knife is a a cutting tool used in food preparation also known as multi purpose knife, suitable for cutting meat, fish and vegetables. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Tadafusa knives are hand forged, triple layered blades of rust resistant SLD steel, stay sharp longer. The heat treated chestnut handles resist moisture and bacteria. Beautifully presented in bespoke cardboard