Bamboo whisk for matcha For espresso: a 1:2–1:2

For espresso: a 1:2–1:2

and toffee — a complex and layered filter coffee that evolves beautifully in the cup

and brew for 3 to 3

Baho CoffeeVariety: 100% Arabica (bourbon type)Process: washedRoast Level: espressoFormat: 250 g

Costa Rica Las Torres is a distinguished single-origin coffee grown on the volcanic slopes of the Central Valley

Bamboo whisk for matcha For espresso: a 1:2–1:2A traditional Japanese whisk handcrafted from a single piece of bamboo. Perfect for whipping matcha powder into a smooth, frothy consistency. The fine, flexible prongs help create a rich, velvety texture and elevate your tea experience. A must have for both ceremonial and everyday matcha preparation. Features: Natural bamboo Handcrafted quality Lightweight, ergonomic, durable Suitable for both traditional and modern matcha rituals