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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Steep 1 teaspoons in 300 ml of water for 5–7 minutes
Unique process: Blending and compressing into chocolate shape
when I walk around our tea garden
The fragrance of this beautiful Oolong tea can be especially well developed by the large
cold water to 80 – 85℃
Hojicha 4045 Steep 1 teaspoons in 300Hojicha is a Japanese specialty. It is made in the same way as Sencha that it's steamed, dried, formed, but then roasted. The taste becomes ripe, soft and slightly sweet. Roasting removes much of the caffeine, it is common in Japan to drink it in the evening. The raw material is taken at the pruning of the bushes after the first harvest. Because it is lightly roasted it becomes soft and delicate with a long aftertaste. Taste strength: Mild
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