Smoked Duck Breast Bakery each and every drop is

each and every drop is a joy

Petrossian is dedicated to species preservation for all sturgeon and has worked closely with premier caviar farms on Lake Mantosa in Madagascar to resurrect this treasured caviar

but our Tsar Imperial grade offers a hint of butter and a velveteen finish beneath its burst of brine

Pair them with buttery

It releases the taster with a clean

Smoked Duck Breast Bakery each and every drop isServe thinly sliced with fresh figs as they do in the South of France, add to a cassoulet, or toss through a peppery arugula salad with a handful of sour cherries. Meticulous hot smoking brings out the exquisitely sweet, rich flavor of our magnificent new duck breast, farm raised in Canada.