Barboursville Viognier type2-wheat/white and fruit-intense montepulciano that's lush

and fruit-intense montepulciano that's lush on the palate with a touch of chewy tannins providing balance

Gluten-free and locally made

and chocolate raisins

Masi Campofiorin Ripasso is made with partially dried grapes that has rich cherry fruit with notes of tobacco and brown spice backed by an elegant finish

A highly allocated wonderful meursault

Barboursville Viognier type2-wheat/white and fruit-intense montepulciano that's lushWelcoming aromatics and luscious flavors, fine for cellaring. Juicy and bright pear, passion fruit, and hints of citrus on a gently herbal frame. Pan fried blue crab cakes & braised mushrooms, Sea scallop gratin in cream sauce with fresh basil.