Gagnard-Delagrange Chassagne-Montrachet 1er Cru 'Morgeot' 2020 (750ml) Hawke's Bay Afterwards let on lees for

Afterwards let on lees for almost 12 months after fermentation again in oak-barrels to gain even more flavor and complexity

In the mouth the sensations felt on the nose are confirmed with a good balance between acidity

fresh bread and wet stones

located in the region of Thessaly in Central Greece

the fruit is meticulously hand-harvested and gently pressed to extract an almost syrup-like juice and heavenly bouquet

Gagnard-Delagrange Chassagne-Montrachet 1er Cru 'Morgeot' 2020 (750ml) Hawke's Bay Afterwards let on lees forDomaine Gagnard Delagrange was created in 1959 with the marriage of Jacques Gagnard to Marie Josphe Delagrange. After the death of Jacques in 2009, Marie Josphe runs the domaine with the help of their grandson, Marc Antonin Blain. Marc Antonin worked in the cellar alongside Jacques for three years and learned the traditional style that Gagnard Delagrange is known for. Most of the vineyards of Gagnard Delagrange have been handed down to their two